BARAKA RESTAURANT

Location

Year

Size

London, UK

2019

350m²

Inspired primarily by Mediterranean open fire cooking methods (mangal), as well as Turkish craftsmanship and architecture, the design features a selection of bespoke furniture, joinery and different use of materials, the majority of which are designed by us and handcrafted in Turkey. We saw a unique opportunity where we could pay homage to the Anatolian heritage but also bring the base architecture into the interiors.