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BARAKA RESTAURANT
Location
Year
Size
London, UK
2019
350m²
Inspired primarily by Mediterranean open fire cooking methods (mangal), as well as Turkish craftsmanship and architecture, the design features a selection of bespoke furniture, joinery and different use of materials, the majority of which are designed by us and handcrafted in Turkey. We saw a unique opportunity where we could pay homage to the Anatolian heritage but also bring the base architecture into the interiors.
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